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Abstract Ni Biying talks about her experiences growing up in China and her experience with food over the years as she survives the Japanese invasion from an early age and moves to the US to find work during her adulthood. She imparts interesting knowledge about the regional cuisine from Fujian, China (Fujianese food) and gives insight into the types of food eaten from her rural roots in China. She describes food eaten during times of poverty as well as the difficulties she experiences while trying to...